Grillo gas BBQ choices - Bull USA

In a market flooded with cheaply manufactured grills, how can you be sure you’re getting a good one? American BBQ brand Bull stands out for us. You can feel the quality of a Bull; the heavy clunk of the lid, the heavy-gauge stainless grill grates, the immaculate quality of the welding. Bull is a barbeque designed for commercial use, and it shows. As Bull themselves say: This is the last BBQ you’ll ever buy.

Why we chose Bull grills

We often get asked why we use Bull gas barbecues within our outdoor kitchens, so we sat down with Frank Mello, VP of sales and marketing from Bull USA, to talk about their grills and what makes them so special.

Technical Features

Solid Stainless Steel Grates
Heavy Duty Thermometer
Warming Rack 210 Sq. In.
Cooking Surface 810 Sq. In
Bottled gas (LPG) or main gas (NG)
60,000 BTUs
304, 14 Gauge Stainless Steel Construction
4 Porcelain Coated Burners 15,000 BTUs each
Single Piece Dual Lined Hood

Outlaw versus Angus

There are two choices of gas BBQ for your Grillo outdoor kitchen. The Bull Outlaw BBQ is our standard option. With 60,000 BTUs of cooking power, and constructed of high-quality 14-gauge 304 stainless steel, it’s an incredibly tough and well-built BBQ. Its 4 burners give plenty of cooking space, as well as the ability to keep different areas of the BBQ at different temperatures for indirect cooking.

Upgrading to the Bull Angus BBQ gives you the same great quality from Bull, but with the addition of a rotisserie, rotisserie burner, and internal lights. Please note that you will need to mount an outdoor power socket on the kitchen near the BBQ to power the rotisserie and lights.

Grillo design team comments: “Most clients just want to know that they are getting a really decent quality gas BBQ that isn’t going to give up or rust after a couple of years – that’s exactly what the Bull Outlaw BBQ offers. However, if you are keen to push the boundaries of outdoor cooking, and venture into slow cooking and smoking rotisserie chicken and other joints of meat, then the Angus is well worth the extra money.”

Side Burner

A powerful side burner is another versatile tool in your arsenal. It’s great for any cooking that requires a pan, and, if you’re really throwing a party and filling the grill, it can double as an extension of the cooking space with a frying pan or griddle, or can even be used as a keep-warm spot. Note that if you buy the Angus grill, when the rotisserie skewer is in place it overhangs the side burner, so they cannot be used simultaneously.

Ready to Make a Choice?

BACK TO BBQ OPTIONS

Typical Grills:

Typical grills feature unpredictable heating across the surface.

ReliaBULL Technology:

Bull’s new ReliaBULL technology was created to eliminate uneven heating on your grill, making your outdoor grilling experience extraordinary.

This new technology improves heat distribution on your grill by 50%. The ReliaBULL flame tamers create a more even grilling surface, eliminating hot and cold spots, so that you can use your entire grilling surface.